Watermelon Fudge

Watermelon Fudge 

This Watermelon Fudge recipe is not only super cute to look at but it’s also super tasty, too! One bite of this fudge and you’re going to forget all about any of your other summer treats. 
 
Summery Watermelon Fudge

The best part about this fudge recipe is that it just looks like summer. The fact that it actually looks like watermelon is just too cute, right?! This dessert is great for a picnic or just a fun dessert item to share with all your family and friends.

This fudge is quick and easy. All you need is a few ingredients and a few minutes and your on your way to a tasty treat!

Does this watermelon fudge actually taste like watermelon?

Yes, it really does. The added watermelon flavoring will have you taking another bite because you’re going to think that your taste buds are pulling tricks on you.

It’s hard to imagine that you’re eating fudge that actually tastes that watermelon! It’s creamy, sweet, and refreshing all at the same time.

PIN IT!!

sweet and tasty Watermelon Fudge

WHAT YOU WILL NEED TO MAKE THIS FUDGE:

Butter
Granulated Sugar
All Purpose Flour
Mini Chocolate Chips 
Sweetened Condensed Milk
White Chocolate Chips
Watermelon Flavoring – You can find this at any craft store or amazon
Food Coloring Gel –  Hot Pink and Green Gel Colors 
Vanilla Extract 
Salt
 
 

HOW TO MAKE WATERMELON FUDGE: 

1. Mix the butter, sugar, and watermelon flavoring until smooth using a stand mixer or hand mixer.
 
2. Microwave flour in a microwaveable bowl for one minute and thirty seconds. 
 
3. Add the flour and salt to the mixing bowl and mix until smooth. 
 
4. Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
 
5. Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.
 
 
6. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended. 
 
7. Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl. Color the small batch green and the larger batch pink.
 
8. Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon. Let sit in fridge for 15 minutes.
 
9. Pour the hot pink fudge on top and sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
 
10. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve.
 

How do you store fudge once it’s made?

Due to the ingredients in the fudge recipe, you’re going to want to keep it stored in the fridge. This will not only keep it from melting in the warmer heat and climate but it also keeps it from spoiling, too.

And if you have a ton of fudge leftover that you’re wanting to save, you can easily just pop it into the freezer and enjoy it for later as well. Fudge freezes just fine as long as you have it in an airtight container that seals. You can freeze this fudge for up to 3 months for a sweet treat anytime. A taste of summer in winter is always yummy! 

We can’t wait to hear what you think about this tasty fudge recipe. It’s not very often that you’re going to come across a recipe that has this type of flavoring and taste so this is one fudge recipe that you have to make! And if you’re feeling generous, share some with your friends. They’re certain to love it just as much as you! 

OTHER RECIPES YOU WILL LOVE:

Easy Cherry Pie Bars

No-Bake Banana Cheesecake Dessert

Hummingbird Bundt Cake Recipe

Strawberry Lemon Blondies

Watermelon Fudge

This Watermelon Fudge recipe is not only super cute to look at but it's also super tasty, too! One bite of this fudge and you're going to forget all about any of your other summer treats. 
1 from 1 vote
Print Pin Rate
Course: Candy, Dessert
Cuisine: American
Prep Time: 25 minutes
Servings: 24 1 inch pieces
Author: Rob

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 14 oz sweetened condensed milk one can
  • 1 1/2 cups White Chocolate melted
  • 1 drop watermelon flavoring
  • 3 drops of hot pink gel color
  • 3 drops of green gel color

Instructions

  • Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper
  • In the mixing bowl of a stand mixer, mix the butter, sugar, and watermelon flavoring until smooth.
  • Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
  • Add the flour and salt to the mixing bowl and mix until smooth
  • Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
  • Add the sweetened condensed milk to the melted white chocolate, and stir until smooth. 
  • Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended. 
  • Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl. 
  • Color the small batch green and the larger batch pink. 
  • Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon.
  • Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.
  • Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve.
1 from 1 vote (1 rating without comment)

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4 Comments

  1. The recipe is not posted. It does sound interesting.

    1. Sorry it’s there now. There was a glitch

  2. I can’t find the recipe for the watermelon fudge,
    that you posted on June 4th. Thank you

    1. Sorry it’s there now. There was a glitch