White Chocolate Espresso Brownies

White Chocolate Espresso Brownies 

  White Chocolate Espresso Brownies are just like your favorite fudge brownie, except these are made with  white chocolate espresso chocolate! They are buttery, chewy, and so addicting!

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This post is sponsored in conjunction with Choctoberfest. I received product samples from sponsor companies to aid in the creation of the Choctoberfest recipes. All opinions are mine alone.





Welcome to #Choctoberfest 2018 with Imperial Sugar! 




This is one of my favorite weeks of the year because #Choctoberfest is finally here! From now until the end of the week, I am joining forces with over 100 other bloggers from around the world to post delicious chocolate recipes. Every day, #Choctoberfest bloggers will be celebrating all things chocolate – milk, dark, white, bittersweet, semi-sweet, and cocoa!




We are starting with a #Choctoberfest prize pack from our generous sponsors. Scroll down to learn how you can enter to win. One lucky winner will receive the following:

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  • Coconut Oil and Chocolate Silk Greens from our silver sponsor Barlean’s, your trusted source for chocolatey goodness superfood nutrition. Barlean’s has a commitment to staying ahead of the innovation curve in providing the absolute highest quality product.


  • A Chocolate Gift Pack from our silver sponsor Forte Chocolates.You’ll receive 12 of their most popular chocolate bars. With Forte Chocolates, you can celebrate life through chocolate. They also have a line of chocolate developed specifically to use in savory recipes.


  • A Chocolate Gift Pack from our silver sponsor Divine Chocolate. You’ll receive one of each of their baking bars, a white chocolate bar, and their top 5 everyday bars. Divine Chocolate is the only Fairtrade chocolate company in the world that is owned by cocoa farmers. Their baking bars are also a delicious vegan option.


  • A Selection of Sprinkles from our silver sponsor Sprinkle Pop. Sprinkle Pop’s bespoke sprinkle creations are one of a kind, just like you! At Sprinkle Pop, you can also order a custom sprinkle mix; there isn’t a sprinkle mix that you can dream up that they can’t create.


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White Chocolate Espresso Brownies are so fudgy rich. I used Forte White Swan Espresso Bar to make these brownies. 


We just love the flavor of espresso so why not make brownies right?! I have made regular white chocolate brownies before but never espresso flavor.  We used  Forte White Swan Espresso Bar to make these yummy brownies.  https://www.fortechocolates.com/pages/choctoberfest2018

Making these White Chocolate Espresso Brownies is simple. first you melt the butter and chocolate bars together in the microwave. The chocolate melts beautifully in the butter. 

I have always been a white chocolate lover and love chocolate covered espresso beans so this was kind of like a mix of both together. 

 I love a fudgy brownie and these are just that. I don’t like cakey brownies. I just don’t see the point of a cakey brownie.  I need my brownies to be ooey, gooey, fudgy. 

So grab a bowl and a spoon and bake yourself up a batch of these amazing brownies. I bet you will love them! 

Our friends described these brownies as a cross between a blondie and a snickerdoodle bar with a kick!


Make these White Chocolate Espresso Brownies today!! 

White Chocolate Espresso Brownies

White Chocolate Espresso Brownies are just like your favorite fudge brownie, except these are made with  white chocolate espresso chocolate! They are buttery, chewy, and so addicting!
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Course: brownies
Cuisine: American
Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes
Author: Rob


  • ½ cup butter, unslated
  • 2 bars Forte white swan espresso bar
  • 2 2ggs
  • ¾ cups sugar
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 ¼ cups all purpose flour


  • 1.Preheat oven to 350*
    2. In a glass bowl melt the butter with the white chocolate espresso bar in the microwave checking every 30 seconds and stir until smooth. Once the butter is melted remove from microwave and just stir to melt chocolate bar.
     3. Add sugar and mix  with a wooden spoon. Mix in the salt, vanilla, and eggs until mixed well . Stir in flour until well combined.
    4. Spread batter into a greased 8 x 8 pan. Bake for about 26 - 28 minutes. Let cool completely before cutting into squares.

Disclaimer: Thank you Chocotoberfest Sponsors: Barlean’s, Divine Chocolate, Forte Chocolates, Sprinkle Pop, and Imperial Sugar,  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for Chocotoberfest recipes. All opinions are my own.

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