White Chocolate Espresso Brownies
White Chocolate Espresso Brownies are just like your favorite fudge brownie, except these are made with white chocolate espresso chocolate! They are buttery, chewy, and so addicting!
This post is sponsored in conjunction with Choctoberfest. I received product samples from sponsor companies to aid in the creation of the Choctoberfest recipes. All opinions are mine alone.
Welcome to #Choctoberfest 2018 with Imperial Sugar!
This is one of my favorite weeks of the year because #Choctoberfest is finally here! From now until the end of the week, I am joining forces with over 100 other bloggers from around the world to post delicious chocolate recipes. Every day, #Choctoberfest bloggers will be celebrating all things chocolate – milk, dark, white, bittersweet, semi-sweet, and cocoa!
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White Chocolate Espresso Brownies are so fudgy rich. I used Forte White Swan Espresso Bar to make these brownies.
We just love the flavor of espresso so why not make brownies right?! I have made regular white chocolate brownies before but never espresso flavor. We used Forte White Swan Espresso Bar to make these yummy brownies. https://www.fortechocolates.com/pages/choctoberfest2018
Making these White Chocolate Espresso Brownies is simple. first you melt the butter and chocolate bars together in the microwave. The chocolate melts beautifully in the butter.
I have always been a white chocolate lover and love chocolate covered espresso beans so this was kind of like a mix of both together.
I love a fudgy brownie and these are just that. I don’t like cakey brownies. I just don’t see the point of a cakey brownie. I need my brownies to be ooey, gooey, fudgy.
So grab a bowl and a spoon and bake yourself up a batch of these amazing brownies. I bet you will love them!
Our friends described these brownies as a cross between a blondie and a snickerdoodle bar with a kick!
Make these White Chocolate Espresso Brownies today!!
White Chocolate Espresso Brownies
- 1/2 cup butter, unslated
- 2 bars Forte white swan espresso bar
- 2 2ggs
- 3/4 cups sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1.Preheat oven to 350*2. In a glass bowl melt the butter with the white chocolate espresso bar in the microwave checking every 30 seconds and stir until smooth. Once the butter is melted remove from microwave and just stir to melt chocolate bar. 3. Add sugar and mix with a wooden spoon. Mix in the salt, vanilla, and eggs until mixed well . Stir in flour until well combined.4. Spread batter into a greased 8 x 8 pan. Bake for about 26 - 28 minutes. Let cool completely before cutting into squares.