White Chocolate Raspberry Fudge
This White Chocolate Raspberry Fudge is the perfect sweet treat for any occasion. The combination of creamy white chocolate and tart raspberry flavor creates a deliciously rich fudge that is sure to be a crowd-pleaser.
Fudge is always a go-to dessert for our family reunions and gatherings. And, this recipe is one that is requested time and time again.
Table of contents
❤️ Why You’ll Love This Recipe
- You only need simple ingredients to help you make this easy recipe, so you don’t have to spend hours in the kitchen.
- This recipe is simple so even beginners can make it.
- Plus, it’s great to make ahead so you can spend more time with your family and less time in the kitchen.
🛒Ingredients
This is a quick list of the ingredients that you need to make this recipe. Gather these ingredients on your next trip to the grocery store so that you can enjoy this sweet treat with your family and friends.
- white chocolate chips
- sweetened condensed milk
- coconut oil
- raspberry oil or raspberry extract
- Pink food coloring
- Sprinkles
See the recipe card below for quantities.
🔪 How to Make White Chocolate Raspberry Fudge
This is a quick overview of the steps needed to make this homemade fudge recipe. You can find the full list of instructions in the printable recipe card at the bottom of this post.
In a saucepan melt the white chocolate, condensed milk, coconut oil, and raspberry oil over low heat.
Stir frequently until the chocolate is completely smooth. Add the food coloring until you reach the desired color.
Pour the batter into the prepared pan and smooth the top.
Add the sprinkles to the top of the fudge. And, then chill in the fridge for at least two hours.
🥄 Equipment
This is a list of the equipment that you will need to make this tasty recipe:
- medium saucepan
- 9×9 pan
- rubber spatula
🥫 Storage
Storage – Store the fudge in an airtight container or covered with plastic wrap in the fridge for up to one week.
Freezing – One great thing about fudge is that it freezes well. So, wrap the slices in plastic wrap then place them in a freezer bag and store it in the freezer for up to three months.
Serve With
This fudge goes well with a glass of milk or with a cup of your favorite coffee. You can also serve it with your favorite meal such as this Boursin Crescent Tree.
💭 Tips
Here are a few tips that you can use to ensure that this homemade white chocolate raspberry fudge turns out perfectly for you when you make it.
- For easy removal of your fudge, try lining your baking pan with parchment paper then you can remove the entire block at once for easy cutting.
- Shortening can be used in place of coconut oil if you are in a pinch.
- Don’t rush the chill time, the fudge needs time to set up and harden.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, fudge freezes beautifully so feel free to make a double batch and freeze some for later.
The best way to prevent fudge from drying out is to keep it in an airtight container or wrapped with plastic wrap or parchment paper.
🍽 More Dessert Recipes
Do you enjoy desserts? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
White Chocolate Raspberry Fudge
Equipment
- medium saucepan
- 9×9 pan
- Rubber spatula
Ingredients
- 22 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- ½ teaspoon coconut oil
- ¼ teaspoon raspberry oil or 2 tsp raspberry extract
- Pink food coloring
- Sprinkles
Instructions
- In a medium sized saucepan, place the white chocolate chips, condensed milk, coconut oil and raspberry oil over low heat.
- Stirring frequently until the chocolate has completely melted.
- Add in one drop of food coloring at a time until you reach the desired color of pink.
- Pour into a 9” x 9” pan that’s been lined with parchment paper.
- Smooth the top and add the sprinkles.
- Allow the pan to cool to room temperature before chilling an hour in the refrigerator before slicing into squares.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
