Wine Cookies
Wine Cookies are the perfect sweet treat with a sophisticated twist. These cookies are light, citrusy, and have a delicate crunch thanks to their sugar-coated exterior. They’re unique, easy to make, and just the thing to impress at your next brunch or gathering.
This recipe is close to our hearts because it reminds us of cozy Sunday afternoons in Nonna’s kitchen. She always had a batch of these on the counter, ready for dunking into coffee or nibbling while chatting about family stories. The wine adds a beautiful aroma and complexity that makes these cookies extra special.
If you love simple, no-fuss baking, you might also enjoy our recipes for Lemon Crinkle Cake, Almond Cream Cheese Cookies, or Parmesan Cookies. They’re all bursting with citrusy notes and perfect for sharing.
Table of contents
Why You’ll Love This Recipe
- Unique flavor: The wine, orange zest, and extracts create a cookie unlike any other.
- Quick to make: Just 5 minutes of prep time and you’re on your way.
- No fancy equipment needed: One bowl and a baking tray is all it takes.
- Great for gifting: These cookies are beautiful, sturdy, and perfect for packaging up.
Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
This recipe keeps things super simple. You’ll just need basic pantry staples like flour, sugar, and baking powder, plus a little white wine and a couple of flavor boosters like orange extract and zest. The oil keeps the cookies tender, and the sugar coating gives them an irresistible crunch.
Variations
- Red wine version: Try using a dry red wine for a deeper, more robust flavor.
- Spiced twist: Add a pinch of cinnamon or nutmeg to the dough for a cozy spin.
- Lemon lovers: Swap the orange zest and extract for lemon for a tangier flavor.
- Nutty addition: Mix in a tablespoon of finely chopped almonds for extra texture.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Mix together all the wet ingredients, sugar, and baking powder in a large bowl.
- Add the flour and mix until a dough forms.
- Knead the dough briefly on a floured surface. Shape into logs and form into rings. Roll in sugar and place on a baking sheet.
- Bake for 22-25 minutes until golden on the edges.
Expert Tips
- Roll cookies in sugar right before baking to keep them extra sparkly.
- Don’t over-knead! Do just enough to bring the dough together.
- Use a microplane for orange zest.
Frequently Asked Questions
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
The wine is essential to the texture and flavor, but you could try a non-alcoholic white wine or white grape juice as a substitute.
They stay fresh for up to 3 days in an airtight container, but they also freeze well for longer storage.
Yes! This recipe easily doubles if you’re baking for a crowd or want extra to freeze.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Wine Cookies
Equipment
- large mixing bowl
- Electric mixer
- Baking sheet or cookie sheet
- small plate
Ingredients
- ½ cup sugar plus extra for rolling cookies
- ½ cup dry white wine
- ⅓ cup oil
- ¼ teaspoon salt
- ½ teaspoon vanilla
- ½ teaspoon orange extract
- 1 teaspoon orange zest
- ½ teaspoon baking powder
- 2 ¼ cups flour
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine the sugar, wine, oil, salt, vanilla, orange extract, orange zest and baking powder. Add in the flour and continue to mix until the dough forms a ball.
- Lightly flour a flat surface and turn the dough onto the surface and knead the dough about 10-12 times.
- Divide the dough into 20 equal balls and roll into logs, about 4” in length. Form the rope into a circle shape, gently pressing the ends together, slightly overlapping.
- Toss the cookie in extra sugar and place on a baking tray about 2” apart.
- Bake the cookies for 22-25 minutes, until they turn golden brown on the edges. Remove and let cool.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
