Easy Creamy Marsala Chicken Bake
Easy Creamy Marsala Chicken Bake – Simple to make yet such a delicious chicken dinner. Fancy enough for a company dinner, potluck or holiday meal. This is a family favorite!
Servings 8 Servings
Ingredients
- 3 lbs boneless chicken breasts cut in half lengthwise
- 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed )
- 1 can Cream of Chicken Soup (10 3/4 ounces, condensed)
- 12 oz fresh mushrooms sliced
- ½ cup marsala wine
- 1 cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and pepper to taste
- parsley for garnish
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray
- Place chicken breast in baking dish in a single layer. Lightly salt and pepper. Spread mushrooms on top
- In a medium size bowl mix soups, sour cream, onion powder, garlic powder and marsala wine. Then pour over top of chicken and make sure it is spread evenly.
- Bake on middle rack, uncovered, for approximately 45 mins.- 1 hour, until chicken breast is cooked thoroughly
- Serve with noodles, rice, potatoes or your favorite veggies!