Easy Creamy Marsala Chicken Bake is simple to make yet such a delicious chicken dinner. Fancy enough for a company dinner, potluck or holiday meal.
Creamy Marsala Chicken Bake starts out with simple ingredients that I always have in my fridge and pantry. Always a winner in our household this has become a family favorite!
You see we love chicken and mushrooms and anything creamy! The flavor of Marsala is amazing in this too. We love chicken marsala and this casserole makes it all simple and delicious.
Creamy Marsala Chicken Bake starts out with boneless chicken breasts and fresh sliced mushrooms.
We always have a freezer full of boneless chicken breast in our freezer. We buy it when it’s on sale. So we are well stocked!
We buy everything on sale that we can fit in our extra freezer. Buy the time we start to run low on something whether it’s chicken, ground beef or pork. This is another sale. We never pay full price for anything.
Then we make a sauce with cream of chicken soup, cream of mushroom soup, sour cream, marsala wine and some spices. We pour that over the chicken and believe it or not your almost done!
Can you use chicken thighs instead of chicken breasts?
You can! We prefer chicken breasts for this dish but if your truly a chicken thigh lover you can use those if you like.
We love simple easy meals. I mean who doesn’t? Chicken Bake is the way to go. Just a few ingredients and you have a delicious meal in no time!
Creamy Baked chicken Casserole
Creamy Marsala Chicken Bake is a tried and true recipe that we have been making forever. Basically this is a creamy baked chicken casserole. It is easy, comforting and delicious.
We have substituted cream of celery in a pinch for one of the soups. I mean almost anything could work I suppose depending on your taste.
The important thing here is the sour cream and marsala wine. And if you don’t want the Marsala wine you can leave it out and use chicken broth. The flavor will be different. You can use white wine if you like. We love Marsala. It gives it a perfect flavor.
Creamy Marsala Chicken Bake is our go to for a potluck and family get together. It is so easy to make! You can put this together ahead of time. And it can be made and put in the fridge until it’s time for it to be baked.
We love making dinners that can be prepared ahead of time. they are such time savers. Put this together in the morning and pop it in the oven when company arrives while your serving appetizers.
This chicken dish serves about 8 people with a few sides along with it.
Make this Easy Creamy Marsala Chicken Bake today!!
OTHER RECIPES YOU WILL LOVE:
- 3 lbs boneless chicken breasts cut in half lengthwise
- 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed )
- 1 can Cream of Chicken Soup (10 3/4 ounces, condensed)
- 12 oz fresh mushrooms sliced
- 1/2 cup marsala wine
- 1 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- parsley for garnish
Preheat oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray
Place chicken breast in baking dish in a single layer. Lightly salt and pepper. Spread mushrooms on top
In a medium size bowl mix soups, sour cream, onion powder, garlic powder and marsala wine. Then pour over top of chicken and make sure it is spread evenly.
Bake on middle rack, uncovered, for approximately 45 mins.- 1 hour, until chicken breast is cooked thoroughly
Serve with noodles, rice, potatoes or your favorite veggies!