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valentine's day parfait in a wine glass topped with a raspberry
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Valentine’s Day Parfaits

These Valentine's Day Parfaits are sweet and creamy, and will look so beautiful on your holiday dessert table.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 Parfaits
Calories 149kcal

Equipment

  • Saucepan
  • mixing bowls
  • knife and cutting board
  • dessert cups or wine glasses

Ingredients

  • 3 ounces Strawberry Jell-O
  • Fresh Raspberries or Strawberries
  • 2 ½ cups whipped topping
  • Red sprinkles

Instructions

  • Prepare Jell-0 according to the package directions.
  • Take 1/23 cup of jello and set aside
  • Chop fruit (strawberries or raspberries)
  • Add fruit to remaining ⅓ cup of jello
  • Spoon jello into 5 wine glasses or dessert cups
  • Cover with plastic wrap and chill glasses at an angle until jello is fully set
  • Fold whipped topping into the remaining jello that includes the fruit
  • Spoon whipped topping mixture into glasses of jello be sure to do this carefully as to not poke through the set jello
  • Garnish with sprinkles and fruit
  • Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Parfait | Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 39mg | Sugar: 23g | Vitamin A: 28IU | Calcium: 27mg | Iron: 0.1mg