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Valentine’s Day Parfaits
These Valentine's Day Parfaits are sweet and creamy, and will look so beautiful on your holiday dessert table.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
5
Parfaits
Calories
149
kcal
Equipment
Saucepan
mixing bowls
knife and cutting board
dessert cups or wine glasses
Ingredients
3
ounces
Strawberry Jell-O
Fresh Raspberries or Strawberries
2 ½
cups
whipped topping
Red sprinkles
Instructions
Prepare Jell-0 according to the package directions.
Take 1/23 cup of jello and set aside
Chop fruit (strawberries or raspberries)
Add fruit to remaining ⅓ cup of jello
Spoon jello into 5 wine glasses or dessert cups
Cover with plastic wrap and chill glasses at an angle until jello is fully set
Fold whipped topping into the remaining jello that includes the fruit
Spoon whipped topping mixture into glasses of jello be sure to do this carefully as to not poke through the set jello
Garnish with sprinkles and fruit
Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Parfait
|
Calories:
149
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
1
mg
|
Sodium:
106
mg
|
Potassium:
39
mg
|
Sugar:
23
g
|
Vitamin A:
28
IU
|
Calcium:
27
mg
|
Iron:
0.1
mg