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white bowl filled with slow cooker gnocchi soup
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Slow Cooker Gnocchi Soup

Slow cooker gnocchi soup is loaded with lean chicken, vegetables, Italian seasoning, and of course, gnocchi! It's a hearty comfort dish!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 Servings
Calories 491kcal

Equipment

  • slow cooker
  • ladle

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups matchstick carrots
  • 1 cup diced onion
  • 2 stalks of celery diced
  • 3 cloves garlic minced
  • 11 teaspoon Italian seasoning
  • 4 cups chicken stock
  • 1 pound potato gnocchi
  • 2 cups heavy cream
  • 2 cups fresh spinach leaves
  • 1 ½ cup shredded parmesan cheese
  • Salt and pepper to taste

Instructions

  • To your slow cooker add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock.
  • Cover and cook on high for 4 hours or low for 6.
  • 30 minutes before you are ready to serve remove the chicken and chunk the chicken up with two forks.
  • Add the chicken back to the slow cooker with the gnocchi and heavy cream and cook for 30 more minutes.
  • Right before serving stir in the spinach and cheese.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 491kcal | Carbohydrates: 34g | Protein: 24g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 111mg | Sodium: 760mg | Potassium: 572mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7138IU | Vitamin C: 7mg | Calcium: 347mg | Iron: 4mg