Go Back
–+ servings
white bowl filled with slow cooker gnocchi soup
Print

Slow Cooker Gnocchi Soup

Slow cooker gnocchi soup is loaded with lean chicken, vegetables, Italian seasoning, and of course, gnocchi! It's a hearty comfort dish!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 Servings
Calories 491kcal

Equipment

  • slow cooker
  • ladle

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups matchstick carrots
  • 1 cup diced onion
  • 2 stalks of celery diced
  • 3 cloves garlic minced
  • 11 teaspoon Italian seasoning
  • 4 cups chicken stock
  • 1 pound potato gnocchi
  • 2 cups heavy cream
  • 2 cups fresh spinach leaves
  • 1 ½ cup shredded parmesan cheese
  • Salt and pepper to taste

Instructions

  • To your slow cooker add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock.
  • Cover and cook on high for 4 hours or low for 6.
  • 30 minutes before you are ready to serve remove the chicken and chunk the chicken up with two forks.
  • Add the chicken back to the slow cooker with the gnocchi and heavy cream and cook for 30 more minutes.
  • Right before serving stir in the spinach and cheese.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 491kcal | Carbohydrates: 34g | Protein: 24g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 111mg | Sodium: 760mg | Potassium: 572mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7138IU | Vitamin C: 7mg | Calcium: 347mg | Iron: 4mg