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nutella crescent rolls on a white cake stand
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Nutella Crescent Rolls

Nutella crescent rolls are a sweet take on the classic flaky roll. Crescents are filled with nutella, baked, and topped with melted chocolate.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8 Rolls
Calories 236kcal

Equipment

  • Measuring cups
  • Knife
  • baking sheet
  • parchment paper

Ingredients

  • 8 ounces crescent roll dough
  • ½ cup Nutella
  • 1 egg beaten
  • ¼ cup chocolate chips melted

Instructions

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Unroll the dough and separate the triangles.
  • Spread Nutella on top of each triangle and carefully roll it up starting at the wide end.
  • Place the crescent rolls on the lined baking sheet and brush with beaten egg.
  • Bake in the preheated oven for 11 to 13 minutes, until the rolls are golden brown.
  • Allow the rolls to cool on the baking sheet for a few minutes, then transfer to a wire cooling rack to cool completely.
  • Drizzle the melted chocolate over the top of the cooled rolls.
  • Allow the chocolate to cool and harden before serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Crescent Roll | Calories: 236kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 238mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Calcium: 27mg | Iron: 1mg