Nutella Crescent Rolls
Nutella crescent rolls are a sweet take on the classic flaky roll. Crescents are filled with nutella, baked, and topped with melted chocolate.
Servings 8 Rolls
Calories 236kcal
Equipment
- Measuring cups
- Knife
- baking sheet
- parchment paper
Ingredients
- 8 ounces crescent roll dough
- ½ cup Nutella
- 1 egg beaten
- ¼ cup chocolate chips melted
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the dough and separate the triangles.
- Spread Nutella on top of each triangle and carefully roll it up starting at the wide end.
- Place the crescent rolls on the lined baking sheet and brush with beaten egg.
- Bake in the preheated oven for 11 to 13 minutes, until the rolls are golden brown.
- Allow the rolls to cool on the baking sheet for a few minutes, then transfer to a wire cooling rack to cool completely.
- Drizzle the melted chocolate over the top of the cooled rolls.
- Allow the chocolate to cool and harden before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Crescent Roll | Calories: 236kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 238mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Calcium: 27mg | Iron: 1mg