Chocolate Cheesecake Dip with Cherries
This chocolate cheesecake dip with cherries is loaded with the rich, sweet, and tangy flavors of cheesecake and sweet cherry pie filling.
Servings 6 Servings
Calories 397kcal
Equipment
- Mixing Bowl
- pie plate
- Vegetable peeler
Ingredients
- 8 ounces Cream Cheese softened
- ¼ cup brown sugar
- ¼ cup sugar
- 3.9 ounces instant chocolate pudding mix
- 1 teaspoon vanilla
- ½ cup milk
- 21 ounces cherry pie filling
- Bar of white chocolate for garnish
- Graham crackers and vanilla wafers for dipping
Instructions
- To a medium bowl add the softened cream cheese and the brown sugar and white sugar and beat with the mixer until light and fluffy.
- Next add in the chocolate pudding mix, vanilla extract, and milk. Beat again until everything is combined.
- Spread the dip into a pie pan.
- Spread the cherry pie filling over the top.
- Using a vegetable peeler, peel curls off the white chocolate bar for the top of the dip.
- Chill in the fridge for 20 minutes before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 397kcal | Carbohydrates: 64g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 410mg | Potassium: 241mg | Fiber: 1g | Sugar: 32g | Vitamin A: 744IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 1mg