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Chocolate Cheesecake Dip with Cherries
This chocolate cheesecake dip with cherries is loaded with the rich, sweet, and tangy flavors of cheesecake and sweet cherry pie filling.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Servings
Calories
397
kcal
Equipment
Mixing Bowl
pie plate
Vegetable peeler
Ingredients
8
ounces
Cream Cheese
softened
¼
cup
brown sugar
¼
cup
sugar
3.9
ounces
instant chocolate pudding mix
1
teaspoon
vanilla
½
cup
milk
21
ounces
cherry pie filling
Bar of white chocolate for garnish
Graham crackers and vanilla wafers for dipping
Instructions
To a medium bowl add the softened cream cheese and the brown sugar and white sugar and beat with the mixer until light and fluffy.
Next add in the chocolate pudding mix, vanilla extract, and milk. Beat again until everything is combined.
Spread the dip into a pie pan.
Spread the cherry pie filling over the top.
Using a vegetable peeler, peel curls off the white chocolate bar for the top of the dip.
Chill in the fridge for 20 minutes before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
397
kcal
|
Carbohydrates:
64
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
410
mg
|
Potassium:
241
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
744
IU
|
Vitamin C:
4
mg
|
Calcium:
83
mg
|
Iron:
1
mg