This double crumb cake is a semi-homemade beauty that combines yellow cake with a delicious, thick crumb topping.
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 12Servings
Calories 688kcal
Equipment
Measuring Cups and Spoons
Mixing Bowl
9x13 pan
parchment paper
Ingredients
15.25ouncesyellow cake mix
1teaspoonvanilla extract
1poundsalted buttersoftened
4cupsall purpose flour
2cupssugar
2tablespoonscinnamon
Powdered sugar for dusting
Instructions
Preheat oven to 325 F and line a 9x13 pan with parchment paper. Lightly spray with cooking spray.
Prepare the cake mix per box instructions and add vanilla extract. Then add to parchment paper lined pan and bake for 20 minutes.
As it bakes, prepare the crumb topping. Use a standing or handheld mixer to combine the softened butter, all purpose flour, sugar, and cinnamon. Butter should be softened but not melted.
Layer the topping evenly over the cake, breaking apart any overly large chunks with your hands. Bake for another 20 minutes.
Once finished, let cool completely on a rack before cutting.
When ready to serve, dust with powdered sugar and serve with milk or coffee. Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.