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–+ servings
slice of double crumb cake on a white plate
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Double Crumb Cake

This double crumb cake is a semi-homemade beauty that combines yellow cake with a delicious, thick crumb topping.
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 Servings
Calories 688kcal

Equipment

  • Measuring Cups and Spoons
  • Mixing Bowl
  • 9x13 pan
  • parchment paper

Ingredients

  • 15.25 ounces yellow cake mix
  • 1 teaspoon vanilla extract
  • 1 pound salted butter softened
  • 4 cups all purpose flour
  • 2 cups sugar
  • 2 tablespoons cinnamon
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 325 F and line a 9x13 pan with parchment paper. Lightly spray with cooking spray.
  • Prepare the cake mix per box instructions and add vanilla extract. Then add to parchment paper lined pan and bake for 20 minutes.
  • As it bakes, prepare the crumb topping. Use a standing or handheld mixer to combine the softened butter, all purpose flour, sugar, and cinnamon. Butter should be softened but not melted.
  • Layer the topping evenly over the cake, breaking apart any overly large chunks with your hands. Bake for another 20 minutes.
  • Once finished, let cool completely on a rack before cutting.
  • When ready to serve, dust with powdered sugar and serve with milk or coffee. Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Slice | Calories: 688kcal | Carbohydrates: 96g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 507mg | Potassium: 77mg | Fiber: 2g | Sugar: 49g | Vitamin A: 949IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 3mg