This slow cooker chocolate chip cookie cake is one gigantic chocolate chip cookie that can feed an army. It's delicious, easy, and fun!
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 2 hourshours30 minutesminutes
Total Time 2 hourshours35 minutesminutes
Servings 10Servings
Calories 286kcal
Ingredients
½cupbutter8 tablespoons, softened
½cupsugar
⅓cupbrown sugar
1egg
2tspvanilla
1 ½cupsflour
1tspbaking soda
¼tspsalt
1 ½cupschocolate chips
Instructions
Grease the pot of your slow cooker with cooking spray. Place 2 sheets of parchment paper down inside the pot. Trim any paper that’s sticking out of the pot
In a medium-large bowl beat, sugar, brown sugar and butter (softened) until light and fluffy.
Add in the egg and vanilla extract and continue mixing.
Add in flour, baking soda and salt and mix again until fully combined.
Add in the chocolate chips and using a silicone spoon fold the chocolate chips into the mixture.
Pour cooking dough into the slow cooker, flatten the top with the spoon. Sprinkle a few more chips on top.
Cover and cook on high for 2 and a half hours. Or on low for 5.
Slice and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.