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–+ servings
slice of cookie cake on a white plate topped with a scoop of vanilla ice cream and caramel and chocolate drizzle
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Slow Cooker Chocolate Chip Cookie Cake

This slow cooker chocolate chip cookie cake is one gigantic chocolate chip cookie that can feed an army. It's delicious, easy, and fun!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 10 Servings
Calories 286kcal

Ingredients

  • ½ cup butter 8 tablespoons, softened
  • ½ cup sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 ½ cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 ½ cups chocolate chips

Instructions

  • Grease the pot of your slow cooker with cooking spray. Place 2 sheets of parchment paper down inside the pot. Trim any paper that’s sticking out of the pot
  • In a medium-large bowl beat, sugar, brown sugar and butter (softened) until light and fluffy.
  • Add in the egg and vanilla extract and continue mixing.
  • Add in flour, baking soda and salt and mix again until fully combined.
  • Add in the chocolate chips and using a silicone spoon fold the chocolate chips into the mixture.
  • Pour cooking dough into the slow cooker, flatten the top with the spoon. Sprinkle a few more chips on top.
  • Cover and cook on high for 2 and a half hours. Or on low for 5.
  • Slice and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 286kcal | Carbohydrates: 50g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 189mg | Potassium: 131mg | Fiber: 1g | Sugar: 33g | Vitamin A: 44IU | Calcium: 45mg | Iron: 1mg