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kitkat coffee chiller on a wooden cutting board
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Kit Kat Coffee Chiller

This Kit Kat coffee chiller is a latte-inspired cocktail that's equal parts milkshake, iced coffee, and vodka cocktail.
Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Drinks
Calories 660kcal

Equipment

  • serving glasses
  • Blender
  • Microwave Safe Bowl 
  • small plate

Ingredients

  • 2 Kit Kat Milk Chocolate Bars - 1.5 ounces each - unwrapped
  • ¾ cup Cold Brewed Coffee
  • 2 cups Vanilla Ice Cream
  • ½ cup Vanilla vodka
  • ½ cup White Chocolate - melted - to rim the tops of the glasses
  • Whipped Cream - I used Reddi Whip
  • Rainbow nonpareils or Sprinkles of Your choice
  • Kit Kat Bars - chopped for Garnish - or Mini Kit Kat White Chocolate Candies

Instructions

  • Open the Kit Kat Chocolate Bars, and break bars into pieces.
  • Place the Candy Bar pieces in the Blender container, and blend until bars become fine crumbs.
  • Add the Coffee, and half of the Ice Cream, Vodka, and place the lid on the Blender, and blend until smooth.
  • Add the remaining Ice Cream, cover, and blend until smooth and creamy.
  • Melt the White Chocolate in the Microwave, and dip the tops of the glasses in the White Chocolate.
  • Place the Broken Candy bar pieces, or the Mini Candies in the White Chocolate, around the edge of the glasses, and sprinkle with Nonpareils.
  • Pour the Coffee Chiller into glasses, and garnish with Whipped Cream, and more Nonpareils, or Sprinkles.
  • Place a few more Mini Candies on top of the Whipped Cream.
  • Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 660kcal | Carbohydrates: 58g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 68mg | Sodium: 149mg | Potassium: 438mg | Fiber: 1g | Sugar: 55g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 0.3mg