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Kit Kat Coffee Chiller
This Kit Kat coffee chiller is a latte-inspired cocktail that's equal parts milkshake, iced coffee, and vodka cocktail.
Course
Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Drinks
Calories
660
kcal
Equipment
serving glasses
Blender
Microwave Safe Bowl
small plate
Ingredients
2
Kit Kat Milk Chocolate Bars
- 1.5 ounces each - unwrapped
¾
cup
Cold Brewed Coffee
2
cups
Vanilla Ice Cream
½
cup
Vanilla vodka
½
cup
White Chocolate
- melted - to rim the tops of the glasses
Whipped Cream
- I used Reddi Whip
Rainbow nonpareils or Sprinkles of Your choice
Kit Kat Bars - chopped for Garnish - or Mini Kit Kat White Chocolate Candies
Instructions
Open the Kit Kat Chocolate Bars, and break bars into pieces.
Place the Candy Bar pieces in the Blender container, and blend until bars become fine crumbs.
Add the Coffee, and half of the Ice Cream, Vodka, and place the lid on the Blender, and blend until smooth.
Add the remaining Ice Cream, cover, and blend until smooth and creamy.
Melt the White Chocolate in the Microwave, and dip the tops of the glasses in the White Chocolate.
Place the Broken Candy bar pieces, or the Mini Candies in the White Chocolate, around the edge of the glasses, and sprinkle with Nonpareils.
Pour the Coffee Chiller into glasses, and garnish with Whipped Cream, and more Nonpareils, or Sprinkles.
Place a few more Mini Candies on top of the Whipped Cream.
Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
660
kcal
|
Carbohydrates:
58
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
68
mg
|
Sodium:
149
mg
|
Potassium:
438
mg
|
Fiber:
1
g
|
Sugar:
55
g
|
Vitamin A:
570
IU
|
Vitamin C:
1
mg
|
Calcium:
262
mg
|
Iron:
0.3
mg