These Strawberry Crunch Cheesecake Cones are crunchy waffle cones filled with creamy cheesecake filling. Making them the perfect treat!
Course Dessert
Cuisine American
Prep Time 45 minutesminutes
Cook Time 12 minutesminutes
Total Time 57 minutesminutes
Servings 6Cones
Calories 1013kcal
Equipment
Mixer
Waffle Cone Maker
Waffle Cone Stand
Pastry bag
Pastry Tip
Silicone Spatula
Food Processor or Blender
parchment paper
Ingredients
Filling
8ouncesCream Cheesoftend
2cupsHeavy Creamwhipped
½cupSugar
1 ½cupsPowdered Sugar
1teaspoonVanilla
PinchSalt
Waffle Cones
⅔cupsFlour
¼teaspoonSalt
2Eggs
½cupSugar
4TablespoonButtermelted
¼cupMilk
1teaspoonNeon Hot Pink Food Coloring Gelmore if needed
Strawberry Crunch Topping
15Golden Oreo's crushed
3ouncesStrawberry gelatin mix
To Dip
½cupWhite Chocolate
Instructions
For the waffle cones
Plug in the Waffle Cone maker, and light will come on when ready.
Mix together, Flour, and Salt in a small bowl, and set aside.
Whisk together the Eggs, and Sugar for one minute.
Add the Flour mixture, Butter and Milk, and stir well to combine.
Add the Hot Pink Food Coloring Gel, and stir well to blend. (If the Batter isn't a bright pink, add a few more drops at a time, and stir, until you get the desired shade of Hot Pink).
Scoop 1/4 cup of the batter and pour it on the center of the Waffle Cone maker.
Close the Waffle maker, and set a timer for 2 minutes.
Use a Silicone Spatula to remove Waffle Cone, and IMMEDIATELY shape the warm Waffle Cone in a Waffle Cone Stand. You simply overlap the edges of the round cone, and shape it into a Waffle Cone shape, and place it in the stand to cool, and harden.
For the strawberry crunch
In a Food Processor, or Blender, place the Oreo Cookies, and the Strawberry Jello, and pulse the Cookies into crumbs, mixing with the Jello, to make the Strawberry Crunch.
Place the Strawberry Crunch in a bowl.
When Cones are cool, melt the White chocolate in the Microwave, in a small shallow dish.
Dip the tops of the Cones in the melted White Chocolate, and then dip in the Strawberry Crunch, and lay on Parchment paper to set/dry.
When Crunch is set around the Cones, fill with the filling.
For the filling
In the Mixing Bowl of a Stand Mixer, add the Heavy Cream, 1/2 cup of Sugar, and Vanilla, and mix with the Whisk attachment until the Cream is thick, and stiff peaks have formed, about 2 to 3 minutes on high speed.
When the Cream is whipped, add the Cream Cheese, Powdered Sugar, and pinch of Salt, and mix until blended, and thick.
Place the Tip in a Pastry Bag, and fill the bag with the Filling.
When all the Waffle Cones have been made, cooled and hardened, pipe the filling into the Waffle Cones, filling the cone. Place a Strawberry in the center of the filling, and sprinkle the top with the Strawberry crunch.
Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.