Plug in the Waffle Cone maker, and light will come on when ready.

Mix together, Flour, and Salt in a small bowl, and set aside.

Whisk together the Eggs, and Sugar for one minute.

Add the Flour mixture, Butter and Milk, and stir well to combine.

Add the Hot Pink Food Coloring Gel, and stir well to blend. (If the Batter isn't a bright pink, add a few more drops at a time, and stir, until you get the desired shade of Hot Pink).

Scoop 1/4 cup of the batter and pour it on the center of the Waffle Cone maker.

Close the Waffle maker, and set a timer for 2 minutes.

Use a Silicone Spatula to remove Waffle Cone, and IMMEDIATELY shape the warm Waffle Cone in a Waffle Cone Stand. You simply overlap the edges of the round cone, and shape it into a Waffle Cone shape, and place it in the stand to cool, and harden.

In a Food Processor, or Blender, place the Oreo Cookies, and the Strawberry Jello, and pulse the Cookies into crumbs, mixing with the Jello, to make the Strawberry Crunch.

Place the Strawberry Crunch in a bowl.

When Cones are cool, melt the White chocolate in the Microwave, in a small shallow dish.

Dip the tops of the Cones in the melted White Chocolate, and then dip in the Strawberry Crunch, and lay on Parchment paper to set/dry.

When Crunch is set around the Cones, fill with the filling.

In the Mixing Bowl of a Stand Mixer, add the Heavy Cream, 1/2 cup of Sugar, and Vanilla, and mix with the Whisk attachment until the Cream is thick, and stiff peaks have formed, about 2 to 3 minutes on high speed.

When the Cream is whipped, add the Cream Cheese, Powdered Sugar, and pinch of Salt, and mix until blended, and thick.

Place the Tip in a Pastry Bag, and fill the bag with the Filling.

When all the Waffle Cones have been made, cooled and hardened, pipe the filling into the Waffle Cones, filling the cone. Place a Strawberry in the center of the filling, and sprinkle the top with the Strawberry crunch.

Serve, and Enjoy!