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metal serving tray filled with fall chex mix..
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Fall Chex Mix

This Fall Chex Mix is the perfect blend of sweet and salty! If you want a great snack for your fall party this is it!
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 16 Servings
Calories 6062kcal

Equipment

  • large bowl - microwave safe
  • cookie sheet or baking sheet
  • parchment paper

Ingredients

  • ½ cup butter
  • ½ cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups wheat chex cereal
  • 2 cups corn chex cereal
  • 2 cups mini pretzel twists
  • 2 cups bugles chips
  • 1 cup reeses pieces candy
  • 1 cup candy corn and pumpkins
  • 2 cups caramel corn with peanuts Cracker Jack

Instructions

  • To a large microwave safe bowl add your butter, brown sugar and vanilla extract.
  • Melt in the microwave for 30-45 seconds until the butter is all melted.
  • The bowl add your wheat chex, corn chex, pretzels and bugles.
  • Toss to coat in the butter mixture.
  • Microwave for 5 minutes stirring every minute.
  • Once down pour out onto a parchment lined sheet to cool.
  • Once cool add the reeses pieces, candy corn and pumpkins and caramel corn with peanuts.
  • Toss to combine.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 6062kcal | Carbohydrates: 1083g | Protein: 81g | Fat: 176g | Saturated Fat: 59g | Polyunsaturated Fat: 57g | Monounsaturated Fat: 40g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 5077mg | Potassium: 2534mg | Fiber: 58g | Sugar: 632g | Vitamin A: 3555IU | Vitamin C: 30mg | Calcium: 1294mg | Iron: 70mg