This Apricot Glazed Chicken is the perfect combination of sweet and savory. The crispy outside and juicy inside makes it picky eater approved!
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 5Chicken Thighs
Calories 196kcal
Equipment
Air Fryer
Baking dish
Saucepan
bbq brush
Ingredients
5Boneless skinless chicken thighs
½cupapricot jam
1teaspoonSoy sauce
1teaspoonDijon mustard
1teaspoonGinger paste
2teaspoonsMinced garlic
Salt and pepper to taste
Instructions
Preheat the air fryer to 375 degrees.
Season the chicken thighs with salt and pepper to taste, and put into a baking dish or tray that fits into your air fryer.
Air fry for 10 minutes.
While the chicken is cooking, add the remaining ingredients to a saucepan over medium heat, and simmer until well combined and thickened. Remove, and set aside.
Remove the chicken, flip over, and air fry for another 6-8 minutes until cooked through completely.
Brush the chicken with the glaze, and air fry another 2-3 minutes to caramelize.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.