Baileys Chocolate Covered Graham Crackers
Baileys chocolate covered graham crackers are an adult take on a childhood favorite, featuring a chocolaty coating made with Baileys Irish Cream.
Servings 24 Crackers
Calories 159kcal
Equipment
- microwave safe bowls
- Measuring cups
- Metal spatula
- parchment paper
- Cookie sheet
- Spoon or small spatula for spreading
- Small zip-top bag
- scissors
- Counter or tray space for setting chocolate
Ingredients
- ½ cup Bailey's Irish Cream
- 1 ½ cups melted Chocolate Almond Bark 2 - 3 squares
- 12 whole Graham Crackers broken in half to make 24 Chocolate Covered Crackers
- 2 Squares Chocolate Almond Bark to melt for dipping Crackers
- ½ cup White Chocolate Almond Bark melted
Instructions
- In a microwave safe bowl, add about 2 squares of Chocolate Almond Bark, and melt until smooth.
- Add Bailey's Irish Cream, stir, and it will become like a thick pudding.
- Using a metal Spatula, spread the mixture on the Graham Crackers, and place them on a Parchment Paper lined Cookie Sheet.
- Let the Crackers sit on the Cookie Sheet until the mixture sets, about 20 minutes.
- Place a couple more squares of the Chocolate Almond Bark in the microwave, and melt until smooth and creamy.
- Dip the Graham Crackers in the melted Chocolate, and place them back on the Parchment Paper.
- Let the Chocolate set, or become firm, about 30 minutes.
- Place a square of the White Chocolate Almond Bark in the microwave, and melt until smooth.
- Place the melted White Chocolate in a small Ziploc bag, and snip just the end off of one corner.
- Drizzle the White Chocolate across the Graham Crackers and allow another 20 minutes for the White Chocolate to set. When the Chocolate has set/hardened on the Crackers, serve, and Enjoy!!!
Nutrition
Serving: 1Cracker | Calories: 159kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 0.002mg | Sodium: 52mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 17g | Calcium: 6mg | Iron: 0.3mg