Baileys Chocolate Covered Graham Crackers
Our Baileys Chocolate Covered Graham Crackers transform a childhood favorite into an adult-only treat, infusing the chocolate coating with rich, creamy Baileys Irish Cream for a delicious flavor with a little kick.
We love quick and easy recipes for parties and snacking. They get us in and out of the kitchen and back to the action, while allowing us to serve up delicious treats for our guests or just afternoon snacking.
We’re particularly fond of chocolaty treats like these copycat York Peppermint Patties or graham cracker toffee bark. They’re so simple to make, and chocolate always hits the spot.
Speaking of graham crackers, our newest treat is an adult version of a childhood classic. These chocolate covered graham crackers add Baileys Irish Cream to the coating, creating a sweet treat with a subtle kick.
Table of contents
Why You’ll Love This Recipe
- Limited Ingredients: This recipe uses four simple ingredients. That’s it!
- Super Easy: This recipe is so easy that even a child could make it. They can’t eat it, though!
- Rich and Chocolaty: These crackers are extra rich and chocolaty, thanks to the addition of Baileys to the chocolate bark.
- Great for Any Party: These are a fun, sweet treat for any adult get-together.
Key Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- Chocolate Almond Bark: Chocolate almond bark is easy to melt, chocolaty, and requires no tempering.
- White Chocolate Almond Bark: White chocolate almond bark creates a pretty drizzle on the dipped graham crackers.
- Baileys Irish Cream: Baileys Irish Cream adds extra richness and a kick of alcohol that’s just strong enough to the coating.
Variations
- Kid-Friendly: Omit the Baileys for a kid-friendly version that’s still super tasty.
- Baileys: You can use Coole Swan, Five Farms, or RumChata in place of Baileys for different flavor profiles.
- Graham Crackers: Regular, cinnamon, honey, and chocolate graham crackers all work well with this recipe.
- Homemade: If you have the time and inclination, use our homemade whole wheat graham crackers for this recipe.
How to Make Baileys Chocolate Covered Graham Crackers
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Melt the almond bark in the microwave. Then, add the Baileys and stir well.
- Spread the mixture onto the graham crackers and place them on a baking sheet lined with parchment paper to set.
- Melt more almond bark. Then, dip the graham crackers into it. Let the coating set again.
- Melt the white chocolate almond bark and drizzle it over the crackers. Enjoy!
Expert Tips
- Your melted chocolate should resemble thick pudding after mixing it with the Baileys.
- The double-dip is key to the delicious coating. Dip the crackers twice rather than trying to apply a single thick coat.
Baileys Chocolate Covered Graham Crackers FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
To get an even, thick chocolate coating on your chocolate covered graham crackers, use a two-dip process. Dip the graham crackers in the chocolate to evenly coat them. Then, let it set. Dip the crackers again to achieve a thick, even coating that isn’t globby.
Store these graham crackers at room temperature in an airtight container for up to 5 days.
Baileys is a moderately strong liqueur. It’s a bit stronger than wine but substantially less potent than spirits like whiskey or vodka.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Baileys Chocolate Covered Graham Crackers
Equipment
- microwave safe bowls
- Measuring cups
- Metal spatula
- parchment paper
- Cookie sheet
- Spoon or small spatula for spreading
- Small zip-top bag
- scissors
- Counter or tray space for setting chocolate
Ingredients
- ½ cup Bailey’s Irish Cream
- 1 ½ cups melted Chocolate Almond Bark 2 – 3 squares
- 12 whole Graham Crackers broken in half to make 24 Chocolate Covered Crackers
- 2 Squares Chocolate Almond Bark to melt for dipping Crackers
- ½ cup White Chocolate Almond Bark melted
Instructions
- In a microwave safe bowl, add about 2 squares of Chocolate Almond Bark, and melt until smooth.
- Add Bailey’s Irish Cream, stir, and it will become like a thick pudding.
- Using a metal Spatula, spread the mixture on the Graham Crackers, and place them on a Parchment Paper lined Cookie Sheet.
- Let the Crackers sit on the Cookie Sheet until the mixture sets, about 20 minutes.
- Place a couple more squares of the Chocolate Almond Bark in the microwave, and melt until smooth and creamy.
- Dip the Graham Crackers in the melted Chocolate, and place them back on the Parchment Paper.
- Let the Chocolate set, or become firm, about 30 minutes.
- Place a square of the White Chocolate Almond Bark in the microwave, and melt until smooth.
- Place the melted White Chocolate in a small Ziploc bag, and snip just the end off of one corner.
- Drizzle the White Chocolate across the Graham Crackers and allow another 20 minutes for the White Chocolate to set. When the Chocolate has set/hardened on the Crackers, serve, and Enjoy!!!
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
