Big Mac Tacos
Big Mac tacos stuff flour tortillas with all the delicious ingredients that we love in a Big Mac. They're quick, easy, and so delicious.
Servings 4 Servings
Calories 670kcal
Equipment
- large skillet
Ingredients
- 1 pound 90/10 ground beef
- 8 soft taco size flour tortillas
- 8 slices American cheese
- 2 cup shredded iceberg lettuce
- ½ cup diced onion
- ½ cup thousand island dressing
- Pickle slices
- Salt and pepper
Instructions
- Divide the meat into 8 equal portions.
- Spread each portion of meat on a tortilla into a thin layer.
- Sprinkle with salt and pepper.
- Heat a medium skillet over medium heat.
- Place on of the tortillas beef side down in the pan.
- Cook for 2-3 minutes until the beef is cooked through and browned.
- Flip the tortilla over and let cook 30 seconds on that side.
- Remove from the pan and place a slice of cheese on the beef.
- Repeat with the other tortillas.
- Top each taco with pickle, lettuce, onion and drizzle with the dressing.
- Fold like tacos and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Taco | Calories: 670kcal | Carbohydrates: 39g | Protein: 36g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1523mg | Potassium: 608mg | Fiber: 3g | Sugar: 9g | Vitamin A: 644IU | Vitamin C: 2mg | Calcium: 557mg | Iron: 6mg