Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Blueberry Heaven on Earth Cake
This Blueberry Heaven on Earth Cake is so easy to make, and full of sweet blueberry flavor. It's the summer no bake summer dessert!
Course
APPETIZERS, Dessert
Cuisine
American
Prep Time
25
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
25
minutes
minutes
Servings
12
Servings
Calories
390
kcal
Equipment
9x13 baking dish
mixing bowls
butter knife or spatula
Ingredients
3.4
ounces
Instant vanilla pudding mix
1 ½
cups
Milk
1
cup
Sour cream
1
Prepared Angel food cake cut into cubes
21
ounces
Blueberry pie filling
16
ounces
Cool Whip
thawed
¼
cup
Sliced almonds
Instructions
Layer half of the cake cubes in the bottom of a 9x13 baking dish.
Spread ⅔ of the blueberry pie filling over the top of the cake pieces.
Place the remaining cake pieces into the baking dish.
In a mixing bowl, combine the instant pudding mix, milk and sour cream until smooth.
Pour the pudding mixture over the top of the cake layer.
Top with the cool whip.
Add dollops of the remaining pie filling to the top of the cake.
Use the tip of a butter knife to swirl the filling into the topping slightly.
Sprinkle the sliced almonds on top.
Chill for 4-5 hours before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Slice
|
Calories:
390
kcal
|
Carbohydrates:
75
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
391
mg
|
Potassium:
260
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
246
IU
|
Vitamin C:
1
mg
|
Calcium:
164
mg
|
Iron:
1
mg