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–+ servings
slice of blueberry heaven on earth cake on a white plate
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Blueberry Heaven on Earth Cake

This Blueberry Heaven on Earth Cake is so easy to make, and full of sweet blueberry flavor. It's the summer no bake summer dessert!
Course APPETIZERS, Dessert
Cuisine American
Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings 12 Servings
Calories 390kcal

Equipment

  • 9x13 baking dish
  • mixing bowls
  • butter knife or spatula

Ingredients

  • 3.4 ounces Instant vanilla pudding mix
  • 1 ½ cups Milk
  • 1 cup Sour cream
  • 1 Prepared Angel food cake cut into cubes
  • 21 ounces Blueberry pie filling
  • 16 ounces Cool Whip thawed
  • ¼ cup Sliced almonds

Instructions

  • Layer half of the cake cubes in the bottom of a 9x13 baking dish.
  • Spread ⅔ of the blueberry pie filling over the top of the cake pieces.
  • Place the remaining cake pieces into the baking dish.
  • In a mixing bowl, combine the instant pudding mix, milk and sour cream until smooth.
  • Pour the pudding mixture over the top of the cake layer.
  • Top with the cool whip.
  • Add dollops of the remaining pie filling to the top of the cake.
  • Use the tip of a butter knife to swirl the filling into the topping slightly.
  • Sprinkle the sliced almonds on top.
  • Chill for 4-5 hours before serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Slice | Calories: 390kcal | Carbohydrates: 75g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 391mg | Potassium: 260mg | Fiber: 2g | Sugar: 51g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg