Preheat the oven to 375°. In a large pan cook the sausage patties on a medium to high heat until they are completely cooked and browned on both sides. Set to the side.

In the same pan cook the eggs in the leftover sausage grease. Scramble them up. Turn off the heat. In a 9x13 add the bottoms of the bagels to the bottom of the dish. Add a cheese slice to each one.

Add a sausage Pattie on top to each bagel. Add the scrambled eggs all over top of the sausages. Add more slices of cheese on top. Top with the top half of the bagels. Melt the butter in a microwave safe bowl and add the garlic salt to it.

Brush the garlic butter all over top of the bagel tops and then place in the oven and bake for 5-10 minutes or until the cheese is all melted. Lift out with a spatula and serve and enjoy!