Breakfast Bagel Sliders
These Breakfast Bagel Sliders are a hearty breakfast you can hold with your hands, featuring sausage, eggs, cheese, and bagels seasoned with everything seasoning.
Breakfast is the most important meal of the day, so we always try to make it as delicious as possible. There’s nothing like starting the day with a hearty dish like sausage tacos, an overnight croissant breakfast casserole bake with gravy, or, of course, easy fluffy pancakes.
Now, we’ve added these breakfast bagel sliders to our rotation. With just a few simple ingredients, they’re ready in a flash and always satisfying. They’re a great way to start the day.
Table of contents
Why You’ll Love This Recipe
- Limited Ingredients: It only takes 5 ingredients to make these tasty breakfast bagels.
- So Easy: If you can scramble eggs, you can make this recipe!
- Classic Breakfast Flavor: Every bite is loaded with sausage, eggs, and cheese.
- Great for Meal Prep: These are freezer-friendly, so you can make extra for future use.
Key Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- Bagels: Mini everything bagels make the perfect breakfast bite-sized, and they have all that savory, aromatic flavor we love.
- Sausage and Eggs: Breakfast sausage and eggs are the classic breakfast combo.
- Cheese: Cheddar cheese adds bold, cheesy flavor and a melty texture.
Variations
- Eggs: Try fried eggs instead of scrambled.
- Spicy: Use spicy breakfast sausage for a kick of heat.
- Breakfast Meats: Sausage, bacon, ham, or a mix works well on these sandwiches.
- Cheese: Cheddar, Swiss, Mozzarella, and American cheese all work well.
- Full-Sized: Use full-sized bagels for heartier sandwiches.
- Plain: Plain bagels work well.
- Veggies: Try adding caramelized onions and mushrooms for even more flavor.
How to Make Breakfast Bagel Sliders
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Cook the sausage in a pan until fully cooked and browned. Set aside.
- Scramble the eggs in the sausage grease and remove the pan from the heat. Place the bottoms of the bagels in a 9×13 baking dish.
- Top with cheese, sausage, eggs, and more cheese. Then add the bagel tops.
- Brush garlic butter over the bagels and bake until the cheese is melted.
Expert Tips
- Don’t pour off that sausage grease. You get so much more flavor by scrambling the eggs in it.
- Scramble your eggs until solid but shiny and slightly wet-looking. They’ll finish cooking as the sliders bake.
- Cook your sausage patties on medium heat. This allows them to get a nice, crispy outside by the time the centers are fully cooked.
Breakfast Bagel Sliders FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
You can use your favorite breakfast meats like sausage, bacon, or ham, along with fried or scrambled eggs, and your favorite cheese. Sauteed onions and mushrooms are also great additions.
Refrigerate these sliders for up to 4 days in an airtight container. For longer storage, wrap them in plastic wrap and freeze them for up to 2 months in an airtight, freezer-safe container.
These sliders are great with sweet breakfast options like pastries and a cup of coffee.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Breakfast Bagel Sliders
Equipment
- Skillet
- 9×13 baking dish
- small bowl
- spoon or brush
Ingredients
- 8 mini everything bagels
- 10 eggs
- 8 sausage patties
- 16 slices cheddar cheese
- 3 tablespoons butter melted
- 2 teaspoons garlic salt
Instructions
- Preheat the oven to 375°. In a large pan cook the sausage patties on a medium to high heat until they are completely cooked and browned on both sides. Set to the side.
- In the same pan cook the eggs in the leftover sausage grease. Scramble them up. Turn off the heat. In a 9×13 add the bottoms of the bagels to the bottom of the dish. Add a cheese slice to each one.
- Add a sausage Pattie on top to each bagel. Add the scrambled eggs all over top of the sausages. Add more slices of cheese on top. Top with the top half of the bagels. Melt the butter in a microwave safe bowl and add the garlic salt to it.
- Brush the garlic butter all over top of the bagel tops and then place in the oven and bake for 5-10 minutes or until the cheese is all melted. Lift out with a spatula and serve and enjoy!
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
