These Carrot Cake Mix Cookies are soft, chewy, and simple to make. You will love these delicious cookies!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 11 minutesminutes
Total Time 21 minutesminutes
Servings 12Sandwich Cookies
Calories 361kcal
Equipment
Mixing Bowl
Cookie scoop
cookie sheets lined with parchment paper
Ingredients
15.25ouncescarrot cake mix
½cupvegetable oil
2eggs
14ounceswhipped cream cheese frosting
Instructions
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Beat together the cake mix, vegetable oil, and eggs until smooth and well combined.
Use a cookie scoop to scoop the dough into balls. Place the dough balls on the lined baking sheet around one inch apart. Lightly press down the top of the ball to flatten it slightly.
Bake in the preheated oven for 9 to 11 minutes.
Allow the cookies to cool completely, then spread a thin layer of icing over the bottom of one cookie. Place a second cookie on top of the frosting to make a sandwich.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.