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slice of chocolate cherry pie topped with whipped cream and a cherry on a plate.
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Cherry Chocolate Chip Pie

This Cherry Chocolate Chip Pie is a sweet cream cheese and whipped topping filling that is full of cherries and crunchy chocolate chips on top of a buttery graham cracker crust.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 Slices
Calories 561kcal

Equipment

  • large mixing bowl
  • Electric mixer
  • Rubber spatula

Ingredients

  • 1 graham cracker crust I used Keebler
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 21 ounces Cherry Pie Filling
  • 8 ounces Cool Whip plus more for topping
  • 1 ½ cups mini chocolate chips divided
  • 1 small jar of Maraschino Cherries - to top
  • 1 can of Reddi-whip Whipped Cream - to top

Instructions

  • In a large mixing bowl mix the Cream Cheese and Powdered Sugar until light and fluffy.
  • Add the Pie Filling, and stir well to blend. Add the Cool Whip and the mini chocolate chips, and stir until completely mixed.
  • Pour the Filling into the prepared Graham Cracker Crust, and smooth on top.
  • Sprinkle additional mini chocolate chips on top. Refrigerate for 4 hours.
  • To serve, cut in 2 to 3 inch pieces, garnish with Reddi-whip whipped cream, or additional Cool Whip, and top with a Maraschino Cherry. Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Slice | Calories: 561kcal | Carbohydrates: 81g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 246mg | Potassium: 170mg | Fiber: 2g | Sugar: 45g | Vitamin A: 659IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg