In a heavy medium size Sauce Pan, bring the water to a boil, remove from heat, and add Jello to the water.

Stir to dissolve the Jello.

When the Jello is dissolved, add the Coca Cola.

Let the Jello cool to room temperature, then add the Malibu Rum, and stir well to mix.

Place the Shot Glasses on a cookie sheet that will fit in the refrigerator, and pour, or ladle the Jello into the Shot Glasses. Place in the refrigerator overnight to set.

Before serving, add a Maraschino Cherry in the center of the Shot.

Serve, and Enjoy!