Cherry Muffins

These Cherry Muffins are soft, fruity, and so delicious. If you are looking for a kid-friendly breakfast this is the recipe for you.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings Muffins

Calories 323kcal

Preheat the oven to 375 degrees and grease a muffin pan with nonstick cooking spray.
Unroll the crescent roll dough and separate the dough into two rectangles. Pinch the seams together.
Stir together the cream cheese, powdered sugar, and vanilla extract and spread the mixture evenly over each dough sheet.
Spread the cherries evenly over the cream cheese on both sheets.
Carefully roll up the sheet starting at the short end, then cut each roll into four equal pieces.
Place the slices in the prepared muffin pan and bake for 18 to 20 minutes, until the dough is golden brown.
Allow the muffins to cool in the pan until they're safe to touch, then transfer to a wire cooling rack.
While the muffins are cooling, prepare the glaze by whisking together the milk, vanilla extract, and sugar until smooth. Drizzle the glaze over the top of the muffins before serving.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.