Cherry Muffins

These Cherry Muffins combine crescent dough, cherry pie filling, and a simple vanilla glaze. Then, it’s all baked in muffin tins to create a muffin-pastry mashup that will have everyone begging for more.

cherry muffins topped with icing, and stacked on a white plate

If you love cherry pastries, then these muffins are for you. These little bites are some of our favorite sweet treats to make because they’re so fast and easy to make, and they’re loaded with delicious, sweet flavors.

cherry muffins topped with icing, and stacked on a white plate

❤️ Why You’ll Love This Recipe

  • It’s a quick and easy recipe.
  • It only uses a handful of simple ingredients.
  • It uses a muffin tin to make deep pastries that are perfectly golden brown.

🛒Ingredients

crescent rolls, powdered sugar, cherry pie filling, milk, vanilla, and cream cheese

You’ll only need a few simple ingredients to make this recipe, and you’ll find them all at your local grocery store. Be sure to check the recipe card at the end of the post for exact amounts.

Muffins

  • Crescent roll dough
  • Softened cream cheese
  • Vanilla extract
  • Powdered sugar
  • Cherry pie filling

Glaze

  • Powdered sugar
  • Vanilla extract
  • Milk

🔪 How to Make Cherry Muffins

It’s incredibly easy to make these fancy-looking pastries. It only takes a few minutes and a few simple steps. That’s it!

Step 1: Prep

Preheat the oven to 375 degrees and grease a muffin tin with nonstick cooking spray.

Step 2: Roll Out the Dough

Unroll the crescent roll dough and separate it into 2 rectangles. Then, pinch the seams together.

Step 3: Add the Cream Cheese Mixture

Stir the cream cheese, powdered sugar, and vanilla extract together, then spread the mixture evenly over each dough sheet.

cherry pie filling being spread on crescent dough

Step 4: Add the Pie Filling

Spread the cherry pie filling evenly over the cream cheese mixture.

Step 5: Roll and Cut

Carefully roll up the sheets starting at the short end. Then, cut each roll into 4 equal pieces.

cherry muffins in a muffin tin

Step 6: Bake

Place the slices in the prepared muffin tin cups and bake for 18 to 20 minutes until the dough is golden brown.

Step 7: Cool

Let the cherry muffins cool in the pan until they’re safe to touch. Then, transfer the muffins to a wire rack to cool completely.

Step 8: Make the Glaze

While the muffins cool, whisk the milk, vanilla extract, and sugar until smooth. Drizzle over the muffins before serving.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Pie Filling – Use your favorite pie filling to change the flavor of these muffins.
  • Dip Them – Leave the glaze off of the muffins and serve vanilla glaze on the side for dipping.

If you think these look good, then we think you’ll love our apple rose tart puff pastry recipe.

cherry muffins topped with icing, and stacked on a white plate

🥄 Equipment

  • Measuring cups and spoons
  • Muffin tin
  • Knife
  • Small bowls

🥫 Storage

Store these at room temperature in an air-tight container for up to 2 days. You can refrigerate them in an air-tight container for up to 5 days.

💭 Tips

  • Be careful when rolling up the crescent dough to ensure that everything stays in place.
  • Roll the dough tightly but don’t squeeze. You don’t want to smush the filling out.
  • Be sure your muffins are fully cooled before adding the drizzle.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What is crescent dough?

Crescent dough is dough made with flour, water, sugar, yeast, and shortening. It bakes up golden brown and light and fluffy.

What’s the difference between crescent dough and puff pastry?

Crescent dough is a homogenous dough made with flour, water, sugar, yeast, and shortening. Puff pastry, on the other hand, is a laminated dough product alternating layers of a simple dough with butter.

How do you keep filling inside dough while rolling?

The key is to make the filling layer on the thin side, and then be gentle when rolling. You want to roll with gentle, firm pressure to create a tight roll that’s just snug enough to hold everything in place without smashing it out.

🍽 More Recipes

Do you enjoy muffins? Then try these delicious recipes:

📌 PIN IT!!

cherry muffins topped with icing, and stacked on a white plate

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

cherry muffins topped with icing, and stacked on a white plate

Cherry Muffins

These Cherry Muffins are soft, fruity, and so delicious. If you are looking for a kid-friendly breakfast this is the recipe for you.
4 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Muffins
Calories: 323kcal

Equipment

  • muffin pan
  • mixing bowls
  • Knife

Ingredients

  • 1 8 ounce package crescent rolls
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 21 ounces cherry pie filling

For the Glaze:

  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk

Instructions

  • Preheat the oven to 375 degrees and grease a muffin pan with nonstick cooking spray.
  • Unroll the crescent roll dough and separate the dough into two rectangles. Pinch the seams together.
  • Stir together the cream cheese, powdered sugar, and vanilla extract and spread the mixture evenly over each dough sheet.
  • Spread the cherries evenly over the cream cheese on both sheets.
  • Carefully roll up the sheet starting at the short end, then cut each roll into four equal pieces.
  • Place the slices in the prepared muffin pan and bake for 18 to 20 minutes, until the dough is golden brown.
  • Allow the muffins to cool in the pan until they’re safe to touch, then transfer to a wire cooling rack.
  • While the muffins are cooling, prepare the glaze by whisking together the milk, vanilla extract, and sugar until smooth. Drizzle the glaze over the top of the muffins before serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Muffin | Calories: 323kcal | Carbohydrates: 53g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 309mg | Potassium: 101mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 346IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg

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2 Comments

  1. I cannot see the recipes because of your stupid advertisers who block all the recipes. Just like the one is doing now. When I click on the X to get rid of it, it just comes up whole screen. Can’t you do so9mkething about it or do I just have to unsubscribe?

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