Chocolate Caramel Cookies
These Chocolate Caramel Cookies are layers of chocolate chip cookies, gooey caramel sauce, and melted chocolate. You can't top these cookies.
Servings 8 Cookies
Calories 301kcal
Equipment
- Measuring Cups and Spoons
- mixing bowls
- Baking sheets or Cookie Sheets
- electric mixer - hand mixer or stand mixer
- Cookie Scoop - Optional
Ingredients
- 1 cup flour
- ½ teaspoon baking soda
- ⅓ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- ½ cup chocolate chips
Topping:
- 12 soft caramels
- 1 tablespoon cream
- ¼ cup chocolate chips
- 1 teaspoon coconut oil optional
Instructions
- Cream together butter and sugar in a medium bowl.
- Add egg and vanilla and mix well.
- Add flour and baking soda and combine until a soft dough forms.
- Fold in chocolate chips.
- Drop 8-10 large scoops of dough onto a parchment paper lined baking sheet.
- Bake at 350 for 12 minutes.
- Unwrap the caramels, combine with cream in a microwave safe bowl.
- Heat at 15 second intervals, stirring until the caramel is melted.
- Place 1 Tbsp of caramel onto each cookie, swirling into a circle.
- Place the chocolate chips and oil in a microwave safe bowl and heat at 15 second intervals until melted.
- Place 1 Tbsp of chocolate onto the caramel, swirling into a circle.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 301kcal | Carbohydrates: 55g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 25mg | Sodium: 128mg | Potassium: 139mg | Fiber: 0.4g | Sugar: 40g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg