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Chocolate Caramel Cookies
These Chocolate Caramel Cookies are layers of chocolate chip cookies, gooey caramel sauce, and melted chocolate. You can't top these cookies.
Course
Desserts
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Cookies
Calories
301
kcal
Equipment
Measuring Cups and Spoons
mixing bowls
Baking sheets or Cookie Sheets
electric mixer - hand mixer or stand mixer
Cookie Scoop - Optional
Ingredients
1
cup
flour
½
teaspoon
baking soda
⅓
cup
butter
½
cup
brown sugar
¼
cup
white sugar
1
egg
1
teaspoon
vanilla
½
cup
chocolate chips
Topping:
12
soft caramels
1
tablespoon
cream
¼
cup
chocolate chips
1
teaspoon
coconut oil
optional
Instructions
Cream together butter and sugar in a medium bowl.
Add egg and vanilla and mix well.
Add flour and baking soda and combine until a soft dough forms.
Fold in chocolate chips.
Drop 8-10 large scoops of dough onto a parchment paper lined baking sheet.
Bake at 350 for 12 minutes.
Unwrap the caramels, combine with cream in a microwave safe bowl.
Heat at 15 second intervals, stirring until the caramel is melted.
Place 1 Tbsp of caramel onto each cookie, swirling into a circle.
Place the chocolate chips and oil in a microwave safe bowl and heat at 15 second intervals until melted.
Place 1 Tbsp of chocolate onto the caramel, swirling into a circle.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Cookie
|
Calories:
301
kcal
|
Carbohydrates:
55
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
25
mg
|
Sodium:
128
mg
|
Potassium:
139
mg
|
Fiber:
0.4
g
|
Sugar:
40
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.1
mg
|
Calcium:
62
mg
|
Iron:
1
mg