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slice of chocolate chip banana bread on a white plate
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Chocolate Chip Banana Bread

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 Servings
Calories 384kcal

Equipment

  • Mixing Bowl
  • Loaf pan

Ingredients

  • 4 ripe bananas
  • 1 stick unsalted butter melted
  • 2 eggs
  • 1 ½ teaspoon vanilla
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 ¾ cup all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line the 9x5 baking loaf pan with unbleached parchment paper.
  • In a medium-sized bowl mash the bananas with a fork. You want the consistency to be chunky with lumps of banana.
  • Add the melted butter, eggs, and vanilla into the bowl. Mix until fully incorporated.
  • Add the baking soda, baking powder, salt, sugar, and gluten-free all-purpose flour into the bowl. Mix until fully incorporated with the wet ingredients.
  • Fold in 3/4 cup of chocolate chips.
  • Pour the banana bread batter into the prepared baking pan. Top with 1/4 cup of the chocolate chips
  • Bake for 50 or until a toothpick inserted in the center comes out clean.
  • Allow the banana bread to cool in the loaf pan on a wire rack for 10 minutes before slicing.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Slice | Calories: 384kcal | Carbohydrates: 59g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 228mg | Potassium: 260mg | Fiber: 2g | Sugar: 36g | Vitamin A: 360IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg