Chocolate Chip Cookie Pie
This chocolate chip cookie pie combines a skillet pie with a pie crust to create a real, genuine chocolate chip cookie pie.
Servings 8 Slices
Calories 9kcal
Equipment
- Measuring Cups and Spoons
- pie plate
- mixing bowls
- Electric mixer
Ingredients
- ½ cup butter melted
- ½ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 425F.
- Prepare the pie crust by placing in a pie plate and crimp/flute the edges; set aside.
- In a large bowl, use an electric mixer to beat together the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the egg, vanilla, baking soda, and salt; mix well.
- Stir in the all-purpose flour until combined. Fold in the semi-sweet chocolate chips.
- Scoop the cookie dough into the prepared pie crust and use a spatula or spoon to smooth the dough out evenly.
- Bake at 425F for 10 minutes, then reduce the heat to 350F and bake for 25 minutes until the cookie is golden brown on top.
- Remove the pie from the oven and cool for at least 15 minutes before slicing.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Slice | Calories: 9kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 25IU | Calcium: 17mg | Iron: 0.01mg