This Chocolate Chip Cookie Pie combines chocolate chip cookie dough with a ready-made pie crust to create a golden brown crust with a delicious cookie filling.
We’ve all seen cookie pies that are really just ginormous cookies. They’re great, for sure, but we decided to make a really cookie pie. We actually put the cookie dough in a pie crust!
Table of contents
❤️ Why You’ll Love This Recipe
- It’s an easy recipe that only uses a few basic ingredients.
- It’s full of chocolate chip cookie flavor in a flaky pie crust.
- Everyone loves this delicious pie.
You’ll only need some basic kitchen staples to make this delicious dessert. You’ll most likely have everything you need in your kitchen right this minute.
Be sure to check out the recipe card at the end of the post for exact quantities.
- Unbaked 9-inch pie crust
- Butter – melted
- Brown sugar – packed
- Granulated sugar
- Vanilla extract
- Baking soda
- All-purpose flour
- Semi-sweet chocolate chips
🔪 How to Make Chocolate Chip Cookie Pie
Making this recipe is incredibly easy. It’s basically just a giant cookie baked inside a pie crust. It only takes a few simple steps, and you’ll be all done.
Step 1: Prep
Preheat the oven to 425 degrees. Then, place the pie crust in a pie plate and crimp or flute the edges. Set aside.
Step 2: Combine the Wet Cookie Ingredients
Beat the melted butter, brown sugar, and granulated sugar until smooth using an electric mixer in a large bowl. Then, add the egg, vanilla, baking soda, and salt and mix well.
Step 3: Add the Flour
Stir in the flour until fully combined, then fold in the chocolate chips.
Step 4: Bake
Scoop the cookie dough into the pie crust and smooth the dough out evenly with a spatula or spoon. Bake for 10 minutes, then reduce the heat to 350 and bake for 25 minutes until the cookie is golden brown. Cool for 15 minutes and enjoy!
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Chocolate Chips – You can use semi-sweet, dark, or milk chocolate chips.
- White Chocolate Chips – Try adding a mix of white and regular chocolate chips.
- Nuts – Chopped walnuts, pecans, or almonds are fantastic in this recipe.
If you think this chocolate chip cookie pie looks good, then we think you’ll love this slow cooker chocolate chip cookie recipe.
- Measuring cups and spoons
- Pie plate
- Mixing bowls
- Electric mixer
Store leftover chocolate chip cookie pie in the refrigerator. It will stay fresh for up to five days if stored properly in an airtight container.
If you don’t plan on eating your leftover cookie pie within 5 days, you can store it in the freezer and enjoy it for up to three months. To freeze the cookie pie, wrap it tightly in aluminum foil or place it in a zip-top freezer bag. When you’re ready to eat, thaw it in the refrigerator overnight before serving.
- An electric mixer is the easiest way to mix the cookie dough.
- Bring your eggs to room temperature for the best mixing and texture.
- Be sure to let our pie cool before serving so it stays intact when you slice it.
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
A cookie pie is a variation of a skillet cookie that’s baked inside a pie shell.
Essentially, yes. The filing is just a giant chocolate chip cookie.
Absolutely. Many cookie pies are made without a crust. They call them skillet cookies.
🍽 More Recipes
Do you enjoy chocolate chip cookies? Then try these delicious recipes:
📌 PIN IT!!
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Chocolate Chip Cookie Pie
- Measuring Cups and Spoons
- pie plate
- mixing bowls
- Electric mixer
- ½ cup butter melted
- ½ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ cups semi-sweet chocolate chips
- Preheat oven to 425F.
- Prepare the pie crust by placing in a pie plate and crimp/flute the edges; set aside.
- In a large bowl, use an electric mixer to beat together the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the egg, vanilla, baking soda, and salt; mix well.
- Stir in the all-purpose flour until combined. Fold in the semi-sweet chocolate chips.
- Scoop the cookie dough into the prepared pie crust and use a spatula or spoon to smooth the dough out evenly.
- Bake at 425F for 10 minutes, then reduce the heat to 350F and bake for 25 minutes until the cookie is golden brown on top.
- Remove the pie from the oven and cool for at least 15 minutes before slicing.