Coffee Cake Pound Cake

A Coffee Cake Pound Cake is a tender cake with a cinnamon sugar swirl, a sweet streusel, and a simply glaze for a delicious dessert.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings Slices

Calories 517kcal

Preheat the oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray containing flour and set aside.
In a small bowl, whisk the flour, salt and baking soda and set aside.
In a large bowl, cream the sugar and butter until light and fluffy.
Add in the eggs, one at a time, making sure to fully mix the egg in before adding the next one.
Add in the vanilla and beat.
Alternate adding the flour and sour cream, beginning and ending with the flour mixture.
Be sure to scrape the sides and bottom of the bowl to make sure everything is well mixed.
In a small bowl, mix the ¾ c brown sugar and 1 ½ tsp cinnamon.
Pour about half the cake batter into the bundt pan.
Sprinkle the middle filling over the batter and cover it with the remaining cake batter.
In a small bowl, mix the remaining brown sugar, cinnamon and flour.
Crumble in the butter and sprinkle it over the top of the cake.
Place it in the oven and bake for 60-70 minutes, or until a knife comes out clean.
Let rest in the pan for about 10-15 minutes before turning the cake out onto a cooling rack to cool completely.
To make the glaze, place the powdered sugar, vanilla and 1 tablespoon of milk in a small bowl and whisk.
Add milk as needed.
Drizzle over the cake.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.