Copycat PF Chang's Lettuce Wraps

Lettuce cups filled with chicken on a white plate.

These slow cooker chicken lettuce wraps are full of savory Asian-inspired flavors and perfect for a healthy, hands-off dinner. Serve them wrapped in fresh lettuce with a sprinkle of sesame seeds and scallions for an easy, crowd-pleasing meal!

Course Appetizer, Main Course

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings Servings

Calories 291kcal

Equipment

slow cooker
large spoon
Cutting board
Knife
Mixing Bowl

Ingredients

2 pounds ground chicken cooked and crumbled
3 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 small onion diced
2 cloves garlic minced
½ teaspoon ground ginger
½ teaspoon red pepper flakes
1 tablespoon brown sugar
8 ounces canned sliced water chestnuts drained and diced
Scallions and sesame seeds for garnish
Large leafy lettuce for serving I used green leaf lettuce

Instructions

To your slow cooker add the cooked ground chicken, hoisin sauce, soy sauce, vinegar, sesame oil, onion, garlic, ground ginger, red pepper flakes, brown sugar and water chestnuts.
Stir together and cook on low for 4 hours stirring once or twice.
When ready to serve wash and dry your lettuce leaves and spoon some of the chicken mixture into one.
Top with sesame seeds and scallions and serve!

Notes

Pre-cook ground chicken to cut down on slow cooker time.
Add veggies like bell peppers or carrots for extra nutrients.
Garnish with crushed peanuts for extra crunch.
Use tamari for a gluten-free version.

Nutrition