Copycat PF Chang’s Lettuce Wraps
There’s something so satisfying about a healthy, flavorful meal that comes together with minimal effort. These Copycat PF Chang’s Lettuce Wraps are just that! Packed with umami flavor and a little bit of crunch, this is a dish your whole family will ask for again and again.
We love an easy slow cooker recipe, and this one has been on repeat in our house lately. It’s great for busy weeknights, light lunches, or even game day spreads. The best part? You can prep everything in the morning and come home to a ready-to-eat meal.
Looking for more slow cooker favorites? Check out our Slow Cooker Cherry Cola Ribs, Slow Cooker Turkey and Dumplings, or Slow Cooker Chinese Pork Chops for more easy ideas.
Table of contents
Why You’ll Love This Recipe
- Easy and fuss-free: Just toss everything into the slow cooker and let it do the work.
- Healthy yet filling: High in protein, low in carbs, and full of flavor.
- Family-friendly: Kids and adults alike will enjoy assembling their own wraps.
- Perfect for meal prep: Make a big batch and enjoy throughout the week.
Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
The flavor in these wraps comes from a mix of savory hoisin and soy sauce, a splash of tangy rice vinegar, and the warmth of garlic, ginger, and red pepper flakes. Add in tender ground chicken, sweet onion, and crunchy water chestnuts, and you’ve got a perfect balance of textures. Green leaf lettuce makes a crisp and fresh vehicle for all that goodness.
Variations
- Spicy version: Add extra red pepper flakes or a dash of sriracha.
- Vegetarian twist: Swap the chicken for crumbled tofu or chopped mushrooms.
- No water chestnuts: Use diced bell peppers for crunch instead.
- Serve it bowl-style: Skip the lettuce and spoon over steamed rice or quinoa.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Add cooked ground chicken and all sauce ingredients to your slow cooker. Stir in onions, garlic, ginger, red pepper, brown sugar, and water chestnuts.
- Cook on low for 4 hours, stirring once or twice. When ready to serve, spoon into lettuce leaves. Garnish with scallions and sesame seeds. Enjoy!
Expert Tips
- Use pre-cooked ground chicken to save time in the morning.
- Stir halfway through cooking to keep flavors well-distributed.
- Wash and dry lettuce leaves thoroughly to avoid sogginess.
- Add water chestnuts at the end if you like a crunchier texture.
Frequently Asked Questions
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes! Ground turkey works just as well and absorbs all the same flavors.
Absolutely. This recipe keeps well and even tastes better the next day.
Green leaf lettuce is perfect, but butter lettuce or romaine leaves also work great.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Copycat PF Chang’s Lettuce Wraps
Equipment
- slow cooker
- large spoon
- Cutting board
- Knife
- Mixing Bowl
Ingredients
- 2 pounds ground chicken cooked and crumbled
- 3 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 small onion diced
- 2 cloves garlic minced
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
- 1 tablespoon brown sugar
- 8 ounces canned sliced water chestnuts drained and diced
- Scallions and sesame seeds for garnish
- Large leafy lettuce for serving I used green leaf lettuce
Instructions
- To your slow cooker add the cooked ground chicken, hoisin sauce, soy sauce, vinegar, sesame oil, onion, garlic, ground ginger, red pepper flakes, brown sugar and water chestnuts.
- Stir together and cook on low for 4 hours stirring once or twice.
- When ready to serve wash and dry your lettuce leaves and spoon some of the chicken mixture into one.
- Top with sesame seeds and scallions and serve!
Notes
- Pre-cook ground chicken to cut down on slow cooker time.
- Add veggies like bell peppers or carrots for extra nutrients.
- Garnish with crushed peanuts for extra crunch.
- Use tamari for a gluten-free version.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
