Copycat Taco Bell Crunchwrap Supreme
This copycat Taco Bell Crunchwrap Supreme is a zesty, hand-held feast that's even better than the original! Give it a try.
Servings 4 Servings
Calories 769kcal
Equipment
- 2 large skillets
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- ¼ cup water
- 4 burrito size flour tortillas
- 4 street taco size tortillas
- 4 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 ½ cups shredded lettuce
- 1 cup chopped tomatoes
- Spray oil
Instructions
- In a large nonstick skillet over medium high heat brown the
- ground beef and drain.
- To the beef add the taco seasoning and water, stir to combine.
- Set aside.
- Lay down the burrito sized tortillas.
- Evenly distribute the ground beef among the 4 tortillas.
- Top the ground beef on each one with a tostada shell.
- Spread ¼ cup of the nacho cheese on top of each tostada.
- Place ¼ cup of the sour cream on top of the nacho cheese.
- Top each one with the shredded lettuce and tomatoes.
- Place one of the street taco tortillas on top of the lettuce
- and tomatoes.
- In a non-stick skillet over medium heat spray the oil.
- Fold the edges of the large tortillas over the street taco
- sized tortillas.
- Place the crunchwrap seam side down and cook until
- golden brown, about 3 minutes.
- Repeat with the other side.
- Repeat with the other crunchwraps.
- Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Crunchwrap | Calories: 769kcal | Carbohydrates: 70g | Protein: 37g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 110mg | Sodium: 2144mg | Potassium: 767mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1702IU | Vitamin C: 11mg | Calcium: 278mg | Iron: 8mg