Easy Salisbury Steaks
This easy salisbury steaks are tender and juicy and smothered in classic onion gravy. They're a hearty meal your family will love.
Servings 6 Servings
Calories 206kcal
Equipment
- Measuring Cups and Spoons
- mixing bowls
- Skillet
- Spatula
Ingredients
- 1.5 pounds lean ground beef
- ½ cup bread crumbs
- 1.5 tablespoons ketchup
- 2 teaspoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Parsley for garnish
For the Gravy
- ½ onion thinly sliced (optional)
- 3 packets brown gravy mix
- 3 cups hot water
- 2 tsp ketchup
- ½ tsp Worcestershire sauce
Instructions
- In a large skillet or cast iron pan, heat 1 Tb olive oil over medium heat.
- Combine the patty ingredients in a large mixing bowl with a spoon or hands until well incorporated.
- Divide the meat into 6 pieces and flatten to create a patty.
- Brown the patties on each side and ensure meat is cooked all the way through. Lower the heat to low.
- In a medium bowl, add the ingredients for the gravy and whisk until evenly combined.
- Pour the gravy mixture into the skillet with the patties and simmer until it thickens and is fully heated.
- Serve with mashed potatoes and green beans. Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 206kcal | Carbohydrates: 10g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 632mg | Potassium: 473mg | Fiber: 1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg