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two pieces of french onion chicken on a white plate
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French Onion Chicken Bake

This French onion chicken bake is an easy, cheesy chicken dish loaded with tender, juicy chicken, onions, red wine, spices, and more.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 Servings
Calories 358kcal

Ingredients

  • 4 tablespoons Butter
  • 4 Onions sliced
  • 3 teaspoons Minced garlic
  • ½ teaspoon Oregano
  • ½ teaspoon Rosemary
  • Salt and pepper to taste
  • ⅔ cup Beef broth
  • 2 tablespoons Red cooking wine
  • 4 Boneless skinless chicken breasts
  • ½ cup Shredded gruyere cheese
  • ½ cup Shredded mozzarella cheese
  • ½ cup Parmesan cheese grated

Instructions

  • Melt the butter in a pot or saucepan over medium high heat.
  • Stir in the onions, and saute until softened.
  • Reduce the heat to medium.
  • Mix in the oregano, rosemary, minced garlic, broth and cooking wine, and simmer until most of the liquid is absorbed.
  • Preheat the oven to 400 degrees.
  • Spread ⅓ of the onions into the bottom of a 9x13 baking dish.
  • Season the chicken breasts with salt and pepper to taste.
  • Add the chicken to the top of the onions.
  • Spread the rest of the onions over the chicken.
  • Top the chicken with the gruyere, mozzarella and then parmesan cheese, and bake for 30 minutes.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 358kcal | Carbohydrates: 14g | Protein: 38g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 725mg | Potassium: 689mg | Fiber: 2g | Sugar: 6g | Vitamin A: 425IU | Vitamin C: 10mg | Calcium: 407mg | Iron: 1mg