Herb Roasted Chicken Breasts
This herb roasted chicken breast is an easy recipe that delivers classic flavor. It's a delicious chicken dinner that everyone will love.
Servings 4 Servings
Calories 171kcal
Equipment
- Measuring Cups and Spoons
- Mixing Bowl
- 13x9 baking dish
- Resealable bag
Ingredients
Marinade
- ½ cup fresh lemon juice
- 3 tablespoons Worcestershire Sauce
- ¼ cup olive oil
- 2 tablespoons fresh oregano minced or 2 teaspoons dried oregano
- ¼ cup fresh parsley minced and lightly packed or 4 teaspoons dried parsley
- ¼ cup fresh basil minced and lightly packed or 4 teaspoons dried basil
- 3 cloves garlic minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Chicken
- 4 boneless, skinless chicken breasts about 8 ounces each
- Fresh parsley finely chopped, for garnish, optional
Instructions
- Add all marinade ingredients to a medium bowl and whisk until completely combined
- Add chicken to large resealable bag
- Pour marinade over chicken, seal
- Place in refrigerator to chill up to 4 hours
- Remove from refrigerator and set at room temperature, 20-30 minutes
- Preheat oven to 375 degrees
- Set out 13x9 baking dish and lightly drizzle with olive oil
- Place chicken in baking dish
- Discard marinade
- Bake for 20-25 minutes or until internal temperature reaches 165 degrees F
- Remove from oven and let chicken rest 5 minutes before slicing
- Slice and serve immediately
- Store leftovers in refrigerator in airtight container
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 171kcal | Carbohydrates: 8g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 723mg | Potassium: 630mg | Fiber: 2g | Sugar: 2g | Vitamin A: 641IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 2mg