Italian Sub Sliders
Italian sub sliders are full of Italian meats, cheese, onions, banana peppers, red peppers, and more and piled onto Hawaiian rolls.
Servings 12 Rolls
Calories 290kcal
Equipment
- bread knife
- Parchment Lined Baking Sheet
- small bowl
- Pastry brush
- large bowl
Ingredients
- 12 Hawaiian Rolls
- ¼ pound deli ham
- ¼ pound deli salami
- ¼ pound deli pepperoni
- 12 slices provolone
- 3 tablespoons butter
- ½ teaspoon italian seasoning
- 2 cups shredded lettuce
- Half of a small red onion sliced
- ¼ cup banana peppers
- ¼ cup roasted red peppers
- 1 tablespoon mayo
- ¼ cup italian dressing
Instructions
- Preheat your oven to 350 degrees.
- Slice the rolls in half and place them on a parchment lined baking sheet.
- Place 6 slices of provolone on the bottom half of the rolls.
- Next layer the ham, salami and pepperoni.
- Top with the remaining provolone.
- Melt the butter in a small microwave safe bowl.
- Stir the italian seasoning into the butter.
- Brush the top of the rolls with the butter.
- Bake for 15 minutes until the rolls are golden and the cheese is melted.
- Meanwhile in a large bowl combine the lettuce, onion, banana peppers, roasted red peppers, mayo and italian dressing.
- Using scissors chop the lettuce mix in the bowl until it is chopped into small pieces.
- Place the lettuce mixture onto the bottom half of the rolls.
- Top with the top rolls.
- Slice and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Sub Roll | Calories: 290kcal | Carbohydrates: 17g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 799mg | Potassium: 153mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 262IU | Vitamin C: 4mg | Calcium: 157mg | Iron: 1mg