Korean Bibimbap - If you’ve never heard of Bibimbap, it’s a Korean dish that combines rice, seasoned vegetables, meat, egg, and a variety of other toppings. This is such an easy dish to make and perfect for a weeknight meal .
Course BEEF
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Rob
Ingredients
4 cupsjasmine rice, cooked
1 ½lbthin sliced beef
1 ¼lbbaby bok choy, cleaned and chopped
1cupshredded carrot
1cucumber
2tbschili garlic sauce
1 tbsplight brown sugar
2tbspponzu sauce or soy sauce
1garlic clove, minced
6tspcooking oil, divided
1 tspsesame oil
½cuprice wine vinegar
4 large eggs
1tbspsesame seeds, I used black and white
salt and pepper to tasste
Instructions
Slice cucumber thinly and place in a bowl. Add half of rice wine vinegar. Add carrots to a bowl and add the other half of rice wine vinegar and let veggies sit for 1-2 hours.Cook rice if rice isn't already cooked while you prepare the rest of your ingredients.Prepare the baby bok choy . Heat a large skillet over medium flame and add the cooking oil. Add the baby bok choy. Sauté the for a few minutes, or until it is cooked crisp . Drizzle the sesame oil over top and season with salt to taste. Remove the baby bok choy and keep warm.Dry the beef before you cook it with a paper towel. Add the beef to the skillet used to cook the baby bok choy. Cook the beef until medium , then add the chili garlic sauce, ponzu sauce, and brown sugar. Stir and cook for about 1-2 minutes. Fry 4 large eggs in oil. I fry 2 at a time. Build the bowls by first adding 1 cup cooked rice to the bowl, followed by 1/4 of the cooked baby bok choy, 1/4 of the beef, then some sliced cucumber, shredded carrots, a cooked egg, sesame seeds over top. Add salt and pepper as desired.