Loaded Cornbread Casserole
This Loaded Cornbread Casserole is layers of canned corn, bacon, and gooey cheese, with a delicious cornbread crust. It's a tasty side dish.
Servings 12 Servings
Calories 394kcal
Equipment
- large bowl
- Whisk
- Wooden spoon
- Baking dish
Ingredients
- ½ cup butter softened
- 8 ounces cream cheese softened
- 17 ounces Jiffy Cornbread Mix
- 14.75 ounces creamed corn
- 15 ounces corn undrained
- 2 cups shredded cheddar cheese divided
- ¼ cup scallions chopped
- 8 slices bacon cooked and crumbled
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl put your butter and cream cheese together.
- Microwave in 30 second intervals until all melted and smooth.
- Whisk together the cream cheese and butter until smooth.
- Using a wooden spoon stir in the cornbread mix, the can of creamed corn, the undrained can of corn, 1 cup of shredded cheddar cheese, the bacon and scallions. You can reserve a few scallions and bacon for the top if you like.
- Top with the remaining cheese.
- Place in the oven and bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean.
- Top with more scallions and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 394kcal | Carbohydrates: 44g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 702mg | Potassium: 255mg | Fiber: 4g | Sugar: 12g | Vitamin A: 501IU | Vitamin C: 4mg | Calcium: 135mg | Iron: 1mg