Mississippi Sin Dip
This Mississippi Sin Dip is the ultimate cheese dip and then stuffed into a french bread loaf and then baked to perfection.
Servings 8 Servings
Calories 634kcal
Equipment
- large mixing bowl
- sharp knife
- baking sheet
Ingredients
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 2 cups shredded cheddar cheese
- 16 ounces bacon cooked and crumbled
- 1 Tablespoon hot sauce
- 1 clove garlic minced
- 1 teaspoon worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- ½ cup chopped scallions
- 14 ounces french bread
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the cream cheese, sour cream, hot sauce, garlic, worcestershire sauce, onion powder and pepper.
- Once well mixed stir in the cheddar, bacon and scallions.
- Take your french bread and hollow out the middle, save the bread for dipping.
- Fill the loaf with the dip mixture.
- Place the bread on a baking sheet and bake for 30 minutes.
- Serve with crackers and the remaining bread.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1g | Calories: 634kcal | Carbohydrates: 32g | Protein: 23g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 1006mg | Potassium: 309mg | Fiber: 1g | Sugar: 6g | Vitamin A: 817IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 2mg